I undertake the creation of Menus for the following focus categories:

I was born in Greece in the city of Kilkis and my acquaintance with cooking came relatively early. I graduated from my school and until today I work non-stop in professional kitchens in Greece and abroad.

In my culinary path I had the luck and the opportunity to work and learn the secrets of the culinary art next to renowned chefs and in award-winning restaurants.