About Me

I was born in Greece in the city of Kilkis and my acquaintance with cooking came relatively early. I graduated from my school and until today I work non-stop in professional kitchens in Greece and abroad.

In my culinary path I had the luck and the opportunity to work and learn the secrets of the culinary art next to renowned chefs and in award-winning restaurants.

By assuming responsibilities in all positions I am now able to understand the needs that arise in a professional kitchen.

This season, you will find me in Eindhoven, Holland at Ilio’s restaurant where I was tasked with the composition of the new menu as well as the ergonomic design of the kitchen.

The fact that I am currently working at the #1 restaurant in the city based on the Tripadvisor rating gives me special joy and gives me a strong sense of responsibility.

My Partners

Ηλίας Κ. Στεφανίδης

Catering Business Consultant